5 course tasting menu

*cobia sashimi on rice noodles with scallion, daikon radish, and garlic-black bean sauce

NV Les Athletes du Vin Chenin Blanc Petillant, France

scallops with cucumber, snow peas and jalapeño emulsion

2022 Il Corzanello Sangiovese Rosé, Tuscany

duck breast with baby carrots, turnips, beet greens, and kashmiri sauce

2023 Drouin Macon Gamay Granite, France

smoked hanger steak with baby yukon golds, dandelion greens, oyster mushrooms,

and bleu cheese cream

2021 La Spinona Nebbiolo Langhe, Italy

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”