5 course tasting menu

*cobia sashimi with pickled black radish, carrot tops, and chimichurri

2022 Roc de L’Abbaye Sauvignon Blanc, France

scallops on chana dal, with rapini, wild mushrooms, and spiced ghee

2021 Dm. Girard Chardonnay, France

duck breast with swiss chard, oyster mushroom, and roasted beet mole

2021 Dm. de L’Ecu “Nobis” Syrah, France

strip steak with peewee potatoes, broccoli, red kale, and forest mushroom demi

2023 Drouin Macon Gamay Granite, France

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”