5 course tasting menu

*cobia sashimi, kimchi, avocado, and cilantro aïoli

2022 Dm. Matignon Sauvignon Blanc, France

scallops on sweet potato mash with turnip greens and lemon oil

2021 Schloss Gobelsburg Gruner Veltliner, Austria

duck breast with japanese turnip, collard greens, purple peas, and spiced cherry yogurt

2022 Sanford Pinot Noir, CA

strip steak on pee wee potatoes with rapini, brassicas, and charred shallot-balsamic glaze

2022 Henry Lagarde Malbec, Argentina

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”