5 course tasting menu

*hamachi sashimi with kimchi and chili oil on crispy rice paper

2022 Il Corzanello Sangiovese Rosé, Tuscany

scallops on daesene eggplant, with turnip tops, cherry tomato and basil pesto

2022 Pazo Senorans Albarino, Spain

duck breast on barley with leeks, cauliflower mushroom and toasted chili-honey sauce

2022 Dm. de la Damase Grenache, France

strip steak on button chanterelles, mustard greens, sweet potato, and bleu cheese cream

2022 Henry Lagarde Malbec, Argentina

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2016 Lions de Suduiraut Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”