5 course tasting menu

*cobia sashimi with daikon radish. sorrel, kimchi, and blood orange suprême

NV Les Athletes du Vin Chenin Blanc Petillant, France

scallops on quinoa, yellow foot mushroom, with ginger-beet gastrique

2023 Dm. Bretonniere Sevre & Maine Muscadet, France

duck breast with trumpet mushroom, chicories, and kashmiri chili sauce

2023 Drouin Macon Gamay Granite, France

strip steak with peewee potatoes, rapini, lion’s mane mushrooms, and sauce madeira

2018 Plaimont Geoglyphe Tannat/Cabernet, France

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

NV R.L. Buller Tawny Port, Australia

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”