5 course tasting menu

*cobia sashimi with cucumber, pickled ginger, watercress, and mandarin ponzu  

2022 Dm. Matignon Sauvignon Blanc, France

scallops with lion’s mane mushroom, rapini, and cranberry chutney

2018 Vigne Del Malina Pinot Grigio, Italy

duck breast on scallion, pickled turnips, and dandelion greens with pipian rojo

2022 Sanford Pinot Noir, CA

strip steak with pee wee potatoes, hedgehog mushroom, brassicas, and wild mushroom/juniper demi

2022 Henry Lagarde Malbec, Argentina

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”