a la cartE

saturday

october 26, 2024

tomato stracciatella  $20

butterhead salad with cranberry, sunflower seeds, and herb-goat cheese cream  $19

arugula salad with asian pear, cherry tomato, celestines and ginger-soy vinaigrette  $20

*hamachi sashimi with kimchi and chili oil on crispy rice paper  $26

*beef tartare with pomegranate, basil, and celery heart salad  $25

foie gras seared on buckwheat crêpe with spinach and hazelnuts  $44

spaghetti amatriciana with truffles  $28

scallops on daesene eggplant, with turnip tops, cherry tomato and basil pesto  $42/52

mahi mahi with matsutake, brussels sprouts, fennel and jalapeno geleé  $38

red snapper on turnips, braised cabbage, arugula, and grain mustard aïoli   $35

sweetbreads with roasted sunchokes and collards on quinoa with sauce gribiche  $35

duck breast on barley with leeks, cauliflower mushroom and toasted chili-honey sauce  $41

strip steak on button chanterelles, mustard greens, sweet potato, and bleu cheese cream  $42

 lamb rack with maitake, pee wee potato, kale, and port-fig demi  $42

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”