a la cartE

wednesday

april 2,  2025

braised veal and lima bean potage with rapini  $19

mixed green salad with watermelon radish, hazelnut, strawberry,

and lavender-buttermilk dressing  $20

spinach salad with feta, dried olive, cucumber, and sweet pepper aïoli  $22

*cobia sashimi on rice noodles with scallion, daikon radish, and garlic-black bean sauce  $26

*beef tartare with candied kumquat, chili oil, and watercress  $25

seared foie gras on fig frangipan with timut pepper cream and arugula  $44

scallops on quinoa, yellow foot mushroom, with cilantro-coconut cream  $42/52

mahi mahi on artichokes, peppers and olives ala grecque, chicories, with lemon aïoli  $39

red snapper on french lentils with collards, oyster mushrooms, and yuzu-hoisin glaze  $35

sweetbreads on roasted tomato with turmeric yucca, brussels sprouts,

and carrot top chimichurri  $35

duck breast with spiced carrot purée, carrot top, roasted pecan-pumpernickel dust,

and kashmiri chili sauce  $43

lamb loin with maitake mushroom, swiss chard, farro, and balsamic marmalade  $42

strip steak with baby yukon gold potatoes, rapini, lion’s mane mushrooms, and pomegranate demi  $42

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”