a la cartE

saturday

january 18, 2025

boatman’s stew with shrimp, crayfish and mussels  $23

spinach salad with radish, pecan, pomegranate, and meyer lemon citronette  $18

arugula salad with cherry tomato, sunflower seeds, crispy rice noodles and quince vinaigrette  $20

*cobia sashimi, kimchi, avocado, and cilantro aïoli  $26

*beef tartare with cumin, coriander, crispy andean corn and frisée  $25

foie gras seared on walnut bread pudding with berries and cherry sauce  $44

scallops on sweet potato mash with turnip greens and lemon oil  $42/52

halibut with swiss chard, lion’s mane, and kohlrabi on risotto  $39

speckled trout on wild rice and sorrel, with chanterelle cream sauce  $35

sweetbreads on chorizo fried rice with sunny egg and sesame soy  $35

duck breast with japanese turnip, collard greens, purple peas, and spiced cherry yogurt  $41

lamb rack with baby bok choy, beet greens, hedgehog mushroom, and gochujang sweet & sour  $42

 strip steak on pee wee potatoes with rapini, brassicas, and charred shallot-balsamic glaze  $42

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”