a la cartE

friday

december 20, 2024

seafood gumbo with fried oyster  and rice  $23

mixed green salad with red onion, cherry tomato, rye croutons,

and raspberry buttermilk dressing  $17

arugula salad with apple, goat cheese, pecans and strawberry/tamarind vinaigrette  $20

*cobia sashimi with cucumber, pickled ginger, watercress, and mandarin ponzu  $26

*beef tartare with fermented black bean, miso and sorrel  $25

foie gras seared on duck confit tamal with cherry-tarragon relish  $44

scallops with lion’s mane mushroom, rapini, and cranberry chutney  $42/52

flounder with haricots vert. veal salpicón, and capers au jus  $38

striped bass with chanterelles on creamy rice, wild mushsrooms, peas, and crayfish  $35

sweetbreads fricassee with shiitake, broccoli, lemon and parsley  $35

duck breast on scallion, pickled turnips, and dandelion greens with pipian rojo  $41

lamb rack with trumpet mushroom, brussels sprouts, collards, and beurre rouge  $42

strip steak with pee wee potatoes, hedgehog mushroom, brassicas,

and wild mushroom/juniper demi  $42

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”