a la cartE
thursday
april 24, 2025
spiced red lentil stew with poppy seed skyr $19
romaine salad with watermelon radish, walnuts, chèvre, and red wine-oregano vinaigrette $21
frisée salad with grapefruit, croutons, and hot bacon dressing $22
*hamachi sashimi on yucca chips with pico de gallo and guava-habanero honey $26
*beef tartare on roasted eggplant with french sorrel $25
seared foie gras on chickpea waffle with timut pepper cream and spiced chocolate sauce $44
crab cakes on sautéed nettles, spring onions and miners lettuce with crème fraîche $21
scallops on sweet pea purée with peppers, watercress,
and grilled ginger– scallion vinaigrette $42/52
halibut with turnips, carrots, frisée, and fennel soubise $39
red snapper on yucca mash, with honshimeji mushroom, tomato, pepper salad
and lime vinaigrette $35
sweetbreads on roasted beets, sunchokes, and roasted pepper romesco $35
quail, stuffed with foie gras on farro, chicories, and mulled wine demi $37
duck breast on squid ink sweet potato purée with peas, beet greens, and chili oil $43
lamb loin with trumpet mushroom, swiss chard, potato purée, and mussel escabèche $42
smoked hanger steak with baby yukon golds, collards, oyster mushrooms,
and sherry cream sauce $42
today’s featured farms:
boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,
texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards
wink happily welcomes all dietary needs as our larder allows
* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”