a la cartE
tuesday
april 1, 2025
smoked chicken chowder $19
mixed green salad with watermelon radish, hazelnut, strawberry,
and lavender-buttermilk dressing $20
spinach salad with feta, dried olive, cucumber, and sweet pepper aïoli $22
*cobia sashimi on rice noodles with scallion, daikon radish, and garlic-black bean sauce $26
*beef tartare with candied kumquat, chili oil, and watercress $25
seared foie gras on baby arugula salad with apple & pomegranate $44
scallops on quinoa, yellow foot mushroom, with cilantro-coconut cream $42/52
mahi mahi with artichokes, chicories, and lemon aïoli $39
red snapper on french lentils with collards, oyster mushrooms, and yuzu-hoisin glaze $35
sweetbreads on roasted tomato with turmeric yucca, brussels sprouts,
and carrot top chimichurri $35
duck breast with spiced carrot purée, carrot top, roasted pecan-pumpernickel dust,
and kashmiri chili sauce $43
lamb loin with maitake mushroom, swiss chard, farro, and balsamic marmalade $42
strip steak with baby yukon gold potatoes, rapini, lion’s mane mushrooms, and pomegranate demi $42
today’s featured farms:
boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,
texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards
wink happily welcomes all dietary needs as our larder allows
* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”