a la cartE

wednesday

february 26, 2025

lamb stew with parsnips  $24

spinach salad with cucumber, tomato, crouton, boiled egg and saffron-buttermilk dressing  $20

arugula salad with apples, pecans, grapes, and white balsamic vinaigrette  $20

*cobia ceviche in turmeric, coconut milk, and lime with french sorrel  $26

*beef tartare with port marinated fig, hazelnut and celery salad  $25

foie gras seared on flaky pastry with smoked chili chocolate sauce and crème fraîche  $44

scallops on wild rice, bok choy, and huitlacoche sauce  $42/52

halibut with escarole, romanesco cauliflower, fennel and achiote broth  $39

striped bass on gram pancake with baby carrots, roast beets, and watercress emulsion  $35

sweetbreads with sunchokes, lion’s mane mushroom, haricot verts, and honey-sesame  $35

duck breast with collards, yellowfoot mushroom, and fermented black bean sauce  $43

lamb loin with maitake mushroom, brussels sprouts, sweet potato, and pomegranate demi  $42

 strip steak with peewee potatoes, rapini, hedgehog mushrooms, and green curry aïoli  $42

today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”