Lunch Menu

seafood stew with lemon grass, ginger, and coconut milk  $19

spinach salad with roasted beets, olive, and herb-skyr dressing  $22

ceasar salad with grilled romaine, grana padano, and brioche croutons  $16

(add chicken -$8 or  shrimp-$10)

*cobia sashimi with daikon radish, sunchoke chips, and turmeric-ginger-lime juice  $26

*beef tartare with candied kumquat, chili oil, and watercress  $25

crab cakes with frisée, crème fraîche, and red chili oil  $20

spaghetti with tomato, spinach, and garlic  $18

pecan smoked chicken sandwich with comté, lettuce, tomato, shiitakes, pickled jalapenos,

and house mustard  $17

house made pastrami sandwich on rye with emmenthal, sauerkraut, and russian dressing  $17

cod piccata with braised leeks and dandelion greens  $20

 smoked hanger steak-frites with mixed greens and herb chimichurri  $24

wink burger with brie, caramelized onion, lettuce, tomato, & dijon mustard $16

all american burger with cheddar, lettuce, tomato, onion, pickles, & dijon aïoli $16

bacon-blue burger with bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli $18

foie gras burger with seared foie gras, caramelized onion, lettuce, tomato, & dijon $24

veggie burger - black bean/quinoa patty with lettuce, tomato, & dijon $16

trio of sliders - pick any three of the burgers listed above $16 (add $3 for each foie slider)

quatro of sliders - pick any four of the burgers listed above $ 21 (add $3 for each foie slider)

truffled mac”n” cheese -cavatappi, 4 cheese mix, and black truffle $18

grilled flatbread bruschetta - caponata ($12), mediterranean ($12), salmon ($14), or sampler ($14)