Lunch Menu

boatman’s stew with pozole, shrimp and mussels $23

butterhead salad with cherry tomato, radish, cucumber, and pink peppercorn buttermilk $19

ceasar salad with grilled romaine, grana padano, crouton $18 (add shrimp or chicken)

cobia ceviche with corn-yuzu kosho relish and puffed rice paper $26

beef tartare with korean chili paste, sesame, and herb salad $25

crab cakes on frisée with lemon-ginger creme $20

smoked chicken sandwich with mushroom gruyere and toasted mustard $16

grilled vegetable sandwich with sundried tomato pesto and arugula $14

house pastrami sandwich with sauerkraut and russian dressing $16

verlasso salmon on braised leeks and spinach with basil pistou $28

pan roasted chicken on polenta with kale and tarragon jus $26

hanger steak with shaved brussel sprouts, potato, bacon and horseradish butter sauce $30

wink burger with brie, caramelized onion, lettuce, tomato, & dijon mustard $16

all american burger with cheddar, lettuce, tomato, onion, pickles, & dijon aïoli $16

bacon-blue burger with bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli $18

foie gras burger with seared foie gras, caramelized onion, lettuce, tomato, & dijon $24

veggie burger - black bean/quinoa patty with lettuce, tomato, & dijon $16

trio of sliders - pick any three of the burgers listed above $16 (add $3 for each foie slider)

quatro of sliders - pick any four of the burgers listed above $ 21 (add $3 for each foie slider)

truffled mac”n” cheese -cavatappi, 4 cheese mix, and black truffle $18

grilled flatbread bruschetta - caponata ($12), mediterranean ($12), salmon ($14), or sampler ($14)