Lunch MenU

hot crab-artichoke dip with grilled flatbread  $23

seafood gumbo with andouille and fried oyster on rice  $24

caesar salad with romaine, grana padano, and brioche croutons  $16

(add chicken -$8 or  shrimp-$10)

mixed lettuces with pink lady apple, chèvre, cherry tomatoes, and meyer lemon citronette  $19

crab cake with frisée, crème fraîche, and red chili oil  $25

*cobia sashimi with daikon-napa salad and gunpowder crème fraîche  $26

bison tartare with green za’atar, 10 year old balsamic, and crostini  $25

pecan smoked chicken sandwich with comté, lettuce, tomato, shiitakes, pickled jalapenos,

and house mustard  $17

house made pastrami sandwich on rye with emmenthal, sauerkraut, and russian dressing  $18

cuban sandwich with shaved ham, swiss, pulled pork, house made dill pickle and spicy mustard  $18

mahi mahi piccata with braised leeks and arugula  $24

 smoked hanger steak-frites with mixed greens, blue cheese crumbles and red wine demi  $26

wink burger with brie, caramelized onion, lettuce, tomato, & dijon mustard $16

all american burger with cheddar, lettuce, tomato, onion, pickles, & dijon aïoli $16

bacon-blue burger with bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli $18

foie gras burger with seared foie gras, caramelized onion, lettuce, tomato, & dijon $24

veggie burger - black bean/quinoa patty with lettuce, tomato, & dijon $16

trio of sliders - pick any three of the burgers listed above $16 (add $3 for each foie slider)

quatro of sliders - pick any four of the burgers listed above $ 21 (add $3 for each foie slider)

truffled mac”n” cheese -cavatappi, 4 cheese mix, and black truffle $18

grilled flatbread bruschetta - caponata ($12), mediterranean ($12), salmon ($14), or sampler ($14)