Lunch MenU

pork and vegetable minestrone  $18

caesar salad with romaine, grana padano, and brioche croutons  $16

(add chicken -$8 or  shrimp-$10)

mixed green salad with breakfast radish, feta, walnuts, and black currant vinaigrette  $18

*bison tartare with lemon-furikake miso, pears,, and pecans  $25

crab cakes with frisée, crème fraîche, and red chili oil  $20

*cobia sashimi with avocado, grape tomato, kimchi, cilantro, and turmeric oil  $26

pecan smoked chicken sandwich with comté, lettuce, tomato, shiitakes, pickled jalapenos,

and house mustard  $17

house made pastrami sandwich on rye with emmenthal, sauerkraut, and russian dressing  $18

cuban sandwich with shaved ham, swiss, pulled pork, house made dill pickle and spicy mustard  $18

flounder piccata with braised leeks and arugula  $24

smoked hanger steak-frites with mustard greens and mushroom cream  $26

vegetable bowl - creamy polenta with grilled portabella, tomato, squash, eggplant, kale

and balsamic glaze  $18

wink burger with brie, caramelized onion, lettuce, tomato, & dijon mustard $16

all american burger with cheddar, lettuce, tomato, onion, pickles, & dijon aïoli $16

bacon-blue burger with bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli $18

foie gras burger with seared foie gras, caramelized onion, lettuce, tomato, & dijon $24

veggie burger - black bean/quinoa patty with lettuce, tomato, & dijon $16

trio of sliders - pick any three of the burgers listed above $16 (add $3 for each foie slider)

quatro of sliders - pick any four of the burgers listed above $ 21 (add $3 for each foie slider)

truffled mac”n” cheese -cavatappi, 4 cheese mix, and black truffle $18

grilled flatbread bruschetta - caponata ($12), mediterranean ($12), salmon ($14), or sampler ($14)