friday

may 8, 2026

 welcome to lunch! 

seafood stew with mussels, crayfish, squid, and clams  $22

caesar salad with romaine, grana padano, and croutons  $16

(add chicken -$8 or  shrimp-$10)

mixed greens with comté, celeriac, sweet peppers, and herb-buttermilk dressing  $19

*cobia sashimi with juliette tomato-sorrel salad and blood orange-tamari  $28

bison tartare with cured egg yolk, sauce gribiche, dandelion greens, and crostini  $25

crab cake with arugula salad, crème fraîche, and red chili oil  $25

pecan smoked chicken sandwich with comté, lettuce, tomato, shiitakes, pickled jalapenos,

and house mustard  $17

house made pastrami sandwich on rye with emmenthal, sauerkraut, and russian dressing  $18

cuban sandwich with shaved ham, swiss, pulled pork, house made dill pickle, and spicy mustard  $18

golden tile piccata with braised leeks, and swiss chard  $24

 smoked hanger steak-frites with mixed greens, and cherry glaze  $26

wink burger with brie, caramelized onion, lettuce, tomato, & dijon mustard $16

all american burger with cheddar, lettuce, tomato, onion, pickles, & dijon aïoli $16

bacon-blue burger with bacon, blue cheese, lettuce, tomato, onion, pickles, & dijon aïoli $18

foie gras burger with seared foie gras, caramelized onion, lettuce, tomato, & dijon $24

veggie burger - black bean/quinoa patty with lettuce, tomato, & dijon $16

trio of sliders - pick any three of the burgers listed above $16 (add $3 for each foie slider)

quatro of sliders - pick any four of the burgers listed above $ 21 (add $3 for each foie slider)

truffled mac”n” cheese -cavatappi, 4 cheese mix, and black truffle $18

grilled flatbread bruschetta - caponata ($12), mediterranean ($12), salmon ($14), or sampler ($14)