7 course tasting menu

*cobia sashimi with cucumber, pickled ginger, watercress, and mandarin ponzu  

2022 Soletto Farm Sardo Vermentino, Sardinia

scallops with lion’s mane mushroom, rapini, and cranberry chutney

2018 Vigne Del Malina Pinot Grigio, Italy

striped bass with chanterelles on creamy rice, wild mushsrooms, peas, and crayfish

2021 Dm. Girard Chardonnay, France

sweetbreads fricassee with shiitake, broccoli, lemon and parsley

2023 Carl Graff Riesling Kabinett, Germany

duck breast on scallion, pickled turnips, and dandelion greens with pipian rojo

NV Dm. Bois de Boursan Grenache/Syrah/Merlot, France

strip steak with pee wee potatoes, hedgehog mushroom, brassicas, and wild mushroom/juniper demi

2022 Bedrock Old Vine Zinfandel, CA

 wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”