7 course tasting menu

*cobia sashimi on rice noodles with scallion, daikon radish, and garlic-black bean sauce

NV Les Athletes du Vin Chenin Blanc Petillant, France

scallops with cucumber, snow peas and jalapeño emulsion

2022 Il Corzanello Sangiovese Rosé, Tuscany

icelandic cod on artichokes, peppers and olives ala grecque, with chicories, and lemon aïoli

2022 Charly Nicolle “Per Aspera” Chablis, France

sweetbreads on carrot-sweet pepper slaw, brussels sprouts, and grain mustard citronette

2021 Feudi di San Gregorio Greco di Tufo, Italy

duck breast with baby carrots, turnips, beet greens, and kashmiri sauce

2021 Cristom Mt. Jefferson Pinot Noir, CA

smoked hanger steak with baby yukon golds, dandelion greens, oyster mushrooms,

and bleu cheese cream

2022 Bedrock Old Vine Zinfandel, CA

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”