7 course tasting menu

*cobia sashimi, kimchi, avocado, and cilantro aïoli

2022 Soletto Farm Sardo Vermentino, Sardinia

scallops on sweet potato mash with turnip greens and lemon oil

2021 Schloss Gobelsburg Gruner Veltliner, Austria

speckled trout on wild rice and sorrel, with chanterelle cream sauce

2023 Cordero di Montezemolo Arneis, Italy

sweetbreads on chorizo fried rice with sunny egg and sesame soy

2023 Carl Graff Riesling Kabinett, Germany

duck breast with japanese turnip, collard greens, purple peas, and spiced cherry yogurt

2022 JP Brun Terres LÁncien Gamay Beaujolais, France

strip steak on pee wee potatoes with rapini, brassicas, and charred shallot-balsamic glaze

2022 Bedrock Old Vine Zinfandel, CA

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2014 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”