7 course tasting menu

*cobia sashimi with daikon radish. sorrel, kimchi, and blood orange suprême

NV Les Athletes du Vin Chenin Blanc Petillant, France

scallops on quinoa, yellow foot mushroom, with ginger-beet gastrique

2022 Il Corzanello Sangiovese Rosé, Tuscany

icelandic salmon on french lentils with collards, turnips, and yuzu-hoisin glaze

2022 Charly Nicolle “Per Aspera” Chablis, France

sweetbreads on roasted tomato, brussels sprouts, and carrot top chimichurri

2021 Feudi di San Gregorio Greco di Tufo, Italy

duck breast with trumpet mushroom, chicories, and kashmiri chili sauce

2021 Cristom Mt. Jefferson Pinot Noir, CA

strip steak with peewee potatoes, rapini, lion’s mane mushrooms, and sauce madeira

2022 Bedrock Old Vine Zinfandel, CA

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

NV R.L. Buller Tawny Port, Australia

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”