a la cartE

saturday

march 22,  2025 

sweet pea and mint purée  $19

mixed green salad with cucumber, feta, olive, and sage-meyer lemon dressing  $20

spinach salad with globe carrots, radish, and sweet pepper aïoli  $22

sturgeon caviar on egg salad and pumpernickel toast  $18

*cobia sashimi with daikon radish. sorrel, kimchi, and blood orange suprême  $26

*beef tartare with candied kumquat, chili oil, and watercress  $25

foie gras torchon on miners lettuce salad with apple & pomegranate  $44

scallops on quinoa, yellow foot mushroom, with ginger-beet gastrique  $42/52

halibut with turnip tops, oyster mushroom, baby carrots, and lemon aïoli  $39

icelandic salmon on french lentils with collards, turnips, and yuzu-hoisin glaze  $35

sweetbreads on roasted tomato, brussels sprouts, and carrot top chimichurri  $35

duck breast with trumpet mushroom, chicories, and kashmiri chili sauce  $43

lamb loin with maitake mushroom, swiss chard, barley, and mustard cream sauce  $42

 strip steak with peewee potatoes, rapini, lion’s mane mushrooms, and sauce madeira  $42

 today’s featured farms:

 boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mcgill orchard, the farm patch, and top of texas orchards

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”