dinner menu

wednesday

june 10, 2026 

turkish red lentil purée with cucumber-mint relish  $18

heirloom tomatoes with thai basil, chèvre, and pomegranate syrup  $25

butterhead with sweet peas, red onion, croutons, and chervil cream dressing  $19

mixed greens with cherry tomato, breakfast radish, manchego, and sherry vinaigrette  $20

hamachi sashimi with armenian cucumber, watermelon radish, and chili vinaigrette  $28

bison tartare with avocado, cucumber, and togarashi-soy marinade  $25

seared foie gras on achiote enchilada with cotija cheese, avocado, and herb salad  $42

scallops with chestnut mushroom, pickled green tomato, and fermented peach hot sauce  $42/52

rainbow runner on rice noodles with sweet peas, watercress, buttered shrimp broth  $37

copper river salmon on turnips, carrots, and eggplant with toasted pecan pesto  $39

sweetbreads with trumpet mushroom, cranberry compote, and kimchi cream  $36

duck breast with green beans, okra greens, mixed potatoes, and cherry-wine reduction  $39

 smoked hanger steak with porcini, chicories, pickled shallots, sunflower jus, and kashmiri oil  $40

today’s featured farms: 

boggy creek farm, dean & peeler, texas coffee traders, rc ranch, gracy’s microgreens,

texas olive ranch, mission san juan farm, gundermann acres, and sanchez farm

wink happily welcomes all dietary needs as our larder allows*

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”