7 course tasting menu

hamachi sashimi with baby arugula-pickled vegetable salad, and kashmiri oil

2023 Firriato Etna Bianco Carricante/Catarrato , Sicily

scallops with daesene eggplant, amaranth greens, and salsa diavolo

2024 Mas Des Bressades Roussanne/Marsanne , Rhone

red snapper on turnips, carrots, and eggplant with toasted pecan pesto

2024 Marine Layer “Aries” Chardonnay, Sonoma

sweetbreads with forest mushroom, cranberry compote, and kimchi cream

2023 Valmont Agassa Grenache, Languedoc

duck breast with green beans, okra greens, baby carrots, and cherry-wine sauce

2022 Dm. Latour Côtes de Beaune, Pinot Noir, Burgundy

smoked hanger steak with oyster mushroom, chicories, and olive-maple reduction

2024 Poliziano Rosso di Montepulciano Sangiovese/Merlot, Tuscany

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”