5 course tasting menu

hamachi sashimi with armenian cucumber, watermelon radish, and chili vinaigrette

2021 Trimbach, Pinot Blanc, Alsace

scallops with chestnut mushroom, pickled green tomato, and fermented peach hot sauce

2023 Dm. Grenaudiere Muscadet Sevre et Maine, Melon de Bourgogne, Loire

duck breast with green beans, okra greens, mixed potatoes, and cherry-wine reduction

2022 Dm. Latour Côtes de Beaune, Pinot Noir, Burgundy

smoked hanger steak with porcini, chicories, pickled shallots, sunflower jus, and kashmiri oil

2020 Halter Ranch Cabernet, Paso Robles

wink trio

crème brulée, lemon meringue pot, & el rey chocolate cake

2008 Ch. Doisy-Vendrines Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”