7 course tasting menu
*cobia sashimi with cucumber, dill, pear and agua chile
Il Corzanello Sangiovese Rosato, Tuscany
scallops on baby creamer peas and japanese turnips with turnip greens pesto
2021 Dm. Girard Chardonnay, France
red snapper on black lentils with oyster mushrooms, fennel, and meyer lemon-dill aïoli
2022 Soletto Farm Sardo Vermentino, Sardinia
sweetbreads on creamy polenta with trumpet mushrooms, dandelion greens, and pickled chard relish
2022 Branchereau Savennières Chenin Blanc, France
duck breast on bubble & squeak with brussels sprouts, boudin and sunny egg
2021 Dm. de la Damase Grenache, France
strip steak with yukons, maitake mushroom, brassica greens, and sauce bordelaise
2020 Routestock Cabernet Sauvignon, CA
wink trio
crème brulée, lemon meringue pot, & el rey chocolate cake
2016 Lions de Suduiraut Sauternes, France
chef’s 7 course tasting: $150
paired with wine: add $80
wink happily welcomes all dietary needs as our larder allows
*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”