5 course tasting menu

*cobia sashimi with cucumber, dill, pear and agua chile

2022 Tenuta Rottensteiner Sylvaner, Italy

scallops on turnip green risotto and walnut– horseradish cream

2021 Dm. Girard Chardonnay, France

duck breast on Idaho & sweet potato hash with brussels sprouts, chicories, and sauce lyonnais

2022 JP Brun Terres LÁncien Gamay Beaujolais, France

strip steak with yukons, shiitake mushroom, collards, and ancho mushroom gravy

2022 Henry Lagarde Malbec, Argentina

wink trio

  crème brulée, lemon meringue pot, & el rey chocolate cake

2016 Lions de Suduiraut Sauternes, France

chef’s 5 course tasting: $120

paired with wine: add $60 

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”