a la cartE

friday

may 17, 2024

chilled potato and leek soup with sorrel  $18

arugula salad with apple, hazelnut, and blood orange vinaigrette  $21

butterhead salad with red onion, goat cheese, and brown sugar-bacon dressing  $19

*cobia sashimi with cucumber, dill, pear, and agua chile  $26

*beef tartare on quinoa with smoked paprika and celeriac remoulade  $25

seared foie gras on berry-skyr stuffed crêpes with blackstrap molasses  $44

scallops on turnip green risotto and walnut– horseradish cream  $42/52

halibut with snow peas, crimini, and baby carrots in basil fumet  $40

striped bass on baby lima beans with oyster mushrooms, fennel, and meyer lemon-dill aïoli  $38

sweetbreads on dandelion greens, japanese turnips, criminis, and pickled chard relish  $35

duck breast on Idaho & sweet potato hash with brussels sprouts, chicories, and sauce lyonnais  $41

strip steak with yukons, shiitake mushroom, collards, and ancho mushroom gravy  $42

 lamb loin on bulgur and sorrel salad with cucumber-mint yogurt  $44

today’s featured farms:

boggy creek farm, dean & peeler farm, countryside farm, smallhold mushrooms,

texas coffee traders, rc ranch, gracy’s microgreens, texas quail farm,

texas olive ranch, peaceful pork

 wink happily welcomes all dietary needs as our larder allows

* the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”