7 course tasting menu

*cobia sashimi with cucumber, dill, pear and agua chile

2021 Feudi di San Gregorio Greco di Tufo, Italy

scallops on turnip green risotto and walnut– horseradish cream

2021 Dm. Girard Chardonnay, France

halibut with snow peas, crimini, and baby carrots in basil fumet

2022 Soletto Farm Sardo Vermentino, Sardinia

sweetbreads on dandelion greens, japanese turnips, criminis, and pickled chard relish

2022 Branchereau Savennières Chenin Blanc, France

duck breast on Idaho & sweet potato hash with brussels sprouts, chicories, and sauce lyonnais

2021 Dm. de la Damase Grenache, France

strip steak with yukons, shiitake mushroom, collards, and ancho mushroom gravy

2020 Routestock Cabernet Sauvignon, CA

wink trio

  crème brulée, lemon meringue pot, & el rey chocolate cake

2016 Lions de Suduiraut Sauternes, France

chef’s 7 course tasting: $150

paired with wine: add $80

 wink happily welcomes all dietary needs as our larder allows

*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”