7 course tasting menu
*cobia sashimi with cucumber, dill, pear and agua chile
2021 Feudi di San Gregorio Greco di Tufo, Italy
scallops on turnip green risotto and walnut– horseradish cream
2021 Dm. Girard Chardonnay, France
halibut with snow peas, crimini, and baby carrots in basil fumet
2022 Soletto Farm Sardo Vermentino, Sardinia
sweetbreads on dandelion greens, japanese turnips, criminis, and pickled chard relish
2022 Branchereau Savennières Chenin Blanc, France
duck breast on Idaho & sweet potato hash with brussels sprouts, chicories, and sauce lyonnais
2021 Dm. de la Damase Grenache, France
strip steak with yukons, shiitake mushroom, collards, and ancho mushroom gravy
2020 Routestock Cabernet Sauvignon, CA
wink trio
crème brulée, lemon meringue pot, & el rey chocolate cake
2016 Lions de Suduiraut Sauternes, France
chef’s 7 course tasting: $150
paired with wine: add $80
wink happily welcomes all dietary needs as our larder allows
*the fine print…. “consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness”